Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.5
Total Fat 7.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.2 g
Cholesterol 77.6 mg
Sodium 160.3 mg
Potassium 739.0 mg
Total Carbohydrate 9.5 g
Dietary Fiber 3.0 g
Sugars 3.2 g
Protein 36.1 g
Vitamin A 19.1 %
Vitamin B-12 7.1 %
Vitamin B-6 46.3 %
Vitamin C 87.8 %
Vitamin D 5.9 %
Vitamin E 7.4 %
Calcium 6.5 %
Copper 11.6 %
Folate 8.5 %
Iron 17.0 %
Magnesium 13.3 %
Manganese 11.9 %
Niacin 49.7 %
Pantothenic Acid 15.9 %
Phosphorus 31.8 %
Riboflavin 21.7 %
Selenium 56.8 %
Thiamin 11.5 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Mushroom Creole

View the full Turkey and Mushroom Creole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Mushroom Creole

177 calories of Turkey (light meat), (112.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Mushrooms, fresh, (31.25 grams)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 cloves)

2 calories of Chili powder, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)


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