Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 73.9 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 67.8 mg |
| Potassium | 193.9 mg |
| Total Carbohydrate | 4.5 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.0 g |
| Protein | 0.8 g |
| Vitamin A | 11.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 26.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 1.7 % |
| Copper | 3.4 % |
| Folate | 3.6 % |
| Iron | 3.7 % |
| Magnesium | 2.9 % |
| Manganese | 6.4 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 2.2 % |
| Riboflavin | 2.5 % |
| Selenium | 0.7 % |
| Thiamin | 3.5 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Sauce - Candida Friendly
View the full Spaghetti Sauce - Candida Friendly Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Sauce - Candida Friendly
53 calories of Extra Virgin Olive Oil, (0.44 tbsp)
17 calories of Tomatoes, red, ripe, raw, year round average, (0.44 large whole (3" dia))
2 calories of Oregano, ground, (0.11 tbsp)
1 calories of Garlic, (0.22 clove)
1 calories of Sage, ground, (0.11 tbsp)
0 calories of Celery Salt, (0.06 tsp)
Calories per serving of Spaghetti Sauce - Candida Friendly
53 calories of Extra Virgin Olive Oil, (0.44 tbsp)
17 calories of Tomatoes, red, ripe, raw, year round average, (0.44 large whole (3" dia))
2 calories of Oregano, ground, (0.11 tbsp)
1 calories of Garlic, (0.22 clove)
1 calories of Sage, ground, (0.11 tbsp)
0 calories of Celery Salt, (0.06 tsp)
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