Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 303.0 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 98.6 mg |
| Sodium | 626.7 mg |
| Potassium | 556.6 mg |
| Total Carbohydrate | 12.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 7.0 g |
| Protein | 42.0 g |
| Vitamin A | 38.3 % | Vitamin B-12 | 11.1 % |
|---|---|
| Vitamin B-6 | 52.3 % |
| Vitamin C | 105.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 3.3 % |
| Copper | 5.6 % |
| Folate | 6.5 % |
| Iron | 9.4 % |
| Magnesium | 16.3 % |
| Manganese | 6.6 % |
| Niacin | 97.5 % |
| Pantothenic Acid | 14.5 % |
| Phosphorus | 35.0 % |
| Riboflavin | 11.7 % |
| Selenium | 44.2 % |
| Thiamin | 10.9 % |
| Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Chicken and Vegetables
View the full Peanut Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Chicken and Vegetables
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
60 calories of A Taste of Thai Peanut Sauce Mix, (1 serving)
38 calories of Coconut milk (light), (0.25 cup)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Fish Sauce, (0.25 tbsp)
Calories per serving of Peanut Chicken and Vegetables
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
60 calories of A Taste of Thai Peanut Sauce Mix, (1 serving)
38 calories of Coconut milk (light), (0.25 cup)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Fish Sauce, (0.25 tbsp)
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