Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 209.4
Total Fat 16.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 8.9 g
Cholesterol 0.0 mg
Sodium 171.2 mg
Potassium 202.6 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.6 g
Sugars 5.0 g
Protein 3.6 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 25.3 %
Calcium 5.0 %
Copper 11.2 %
Folate 8.5 %
Iron 6.1 %
Magnesium 7.8 %
Manganese 16.8 %
Niacin 3.8 %
Pantothenic Acid 4.6 %
Phosphorus 10.4 %
Riboflavin 4.3 %
Selenium 7.1 %
Thiamin 3.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Salad

View the full Oriental Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Salad

76 calories of Olive Oil, (0.04 cup)

30 calories of Sunflower Seeds, without salt, (0.04 cup, hulled)

25 calories of Almonds, (0.04 cup, slivered)

15 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.08 container, individual)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

9 calories of Sesame Seeds, (0.17 tbsp)

4 calories of Snap peas, (0.17 cup)

3 calories of Nakano Seasoned Rice Vinegar, (0.17 tbsp)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)


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