Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 300.6
Total Fat 12.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 92.0 mg
Sodium 540.5 mg
Potassium 469.6 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.2 g
Sugars 3.0 g
Protein 38.5 g
Vitamin A 2.3 %
Vitamin B-12 10.0 %
Vitamin B-6 47.5 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.2 %
Copper 4.6 %
Folate 3.1 %
Iron 9.8 %
Magnesium 12.5 %
Manganese 4.6 %
Niacin 90.7 %
Pantothenic Acid 13.5 %
Phosphorus 32.5 %
Riboflavin 9.7 %
Selenium 40.6 %
Thiamin 8.8 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Light's Chicken Curry

View the full Cooking Light's Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Light's Chicken Curry

192 calories of Chicken Breast (cooked), no skin, roasted, (5.60 ounces)

49 calories of A Taste of Thai LITE Coconut Milk, (0.33 cup)

36 calories of Patak's Mild Curry Paste, (0.40 tbsp)

25 calories of Canola Oil, (0.20 tbsp)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

4 calories of Soy sauce (shoyu), low sodium, (0.40 tbsp)

3 calories of Granulated Sugar, (0.20 tsp)

2 calories of Lime Juice, (0.20 fl oz)


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