Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 84.2 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1.9 mg |
Potassium | 81.6 mg |
Total Carbohydrate | 21.2 g |
Dietary Fiber | 2.4 g |
Sugars | 9.2 g |
Protein | 0.5 g |
Vitamin A | 0.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 20.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 1.6 % |
Copper | 2.5 % |
Folate | 3.3 % |
Iron | 2.5 % |
Magnesium | 2.2 % |
Manganese | 19.6 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 1.2 % |
Riboflavin | 1.7 % |
Selenium | 0.5 % |
Thiamin | 1.2 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Berry Topping
View the full Berry Topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Berry Topping
37 calories of Arrowroot flour, (0.08 cup)
16 calories of Honey, (0.25 tbsp)
13 calories of Blackberries, frozen (unsweetened), (0.13 cup, unthawed)
10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)
10 calories of Strawberries, frozen, unsweetened, (0.13 cup, thawed)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Berry Topping
37 calories of Arrowroot flour, (0.08 cup)
16 calories of Honey, (0.25 tbsp)
13 calories of Blackberries, frozen (unsweetened), (0.13 cup, unthawed)
10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)
10 calories of Strawberries, frozen, unsweetened, (0.13 cup, thawed)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories in Similar Recipes
- from Vive le Vegan
- This delicious country style bread is just like the kind Mama used to bake...only its gluten-free! Toast...
-
http://glutenfreegoddess.blogspot.com/2006
/10/sweet-potato-black-bean-enchiladas
.html
Recipe from... - a gluten free take on this classic
- This makes a ton - but freezes very well.
- This whole grain version of spinach and vegetable stuffed bread is great as a main course, appetizer...
- Healthy Asian-style - even my DH liked it!
- Found on back of bag of Teff Flour from Bob's Red Mill. Original recipe called for 3/4 c Teff and 3/4...
- Free of white sugar, high-fructose corn syrup and hydrogenated vegetable oil. Chewy chocolate cookies...
- Made with rich, chocolate peppermint soy milk - It's seasonal so make this one fast!
-
This. Is. Amazing!
Super duper minty fresh, leaves your mouth cold from the sheer peppermint goodness.... - Vegan "egg" patties for breakfast sandwiches or "egg" mcmuffins. Based off of the omelet recipe in Vegan...