Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 408.9
Total Fat 26.3 g
Saturated Fat 15.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.5 g
Cholesterol 94.5 mg
Sodium 545.0 mg
Potassium 253.3 mg
Total Carbohydrate 23.8 g
Dietary Fiber 4.9 g
Sugars 7.3 g
Protein 19.1 g
Vitamin A 56.7 %
Vitamin B-12 27.5 %
Vitamin B-6 14.5 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 8.0 %
Copper 2.8 %
Folate 1.5 %
Iron 18.5 %
Magnesium 3.8 %
Manganese 0.5 %
Niacin 12.4 %
Pantothenic Acid 2.4 %
Phosphorus 13.1 %
Riboflavin 6.8 %
Selenium 17.3 %
Thiamin 3.9 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Soup

View the full Steak Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Soup

212 calories of Butter, unsalted, (0.13 cup)

78 calories of Beef, round steak, (0.13 lb)

57 calories of bob's red mill garbanzo bean flour, (0.13 cup)

38 calories of Bird's Eye Mixed Vegetables (corn, carrots, peas, green beans), (53.75 gram(s))

31 calories of Hunts fire roasted dice tomatoes, (0.44 cup)

4 calories of carrot, 1 raw (7-8" long), (0.13 serving)

4 calories of Swanson Natural Goodness Chicken Broth, (0.25 cup)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Celery Salt, (0.03 tsp)


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