Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 434.9
Total Fat 13.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.8 g
Cholesterol 77.4 mg
Sodium 502.2 mg
Potassium 877.3 mg
Total Carbohydrate 40.9 g
Dietary Fiber 6.7 g
Sugars 1.7 g
Protein 38.1 g
Vitamin A 118.3 %
Vitamin B-12 10.1 %
Vitamin B-6 47.8 %
Vitamin C 115.3 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 32.8 %
Copper 10.4 %
Folate 30.0 %
Iron 17.2 %
Magnesium 22.0 %
Manganese 31.1 %
Niacin 72.4 %
Pantothenic Acid 11.9 %
Phosphorus 39.5 %
Riboflavin 19.2 %
Selenium 37.9 %
Thiamin 13.5 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine Casserole

View the full Chicken Florentine Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine Casserole

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

103 calories of Ancient Harvest Quinoa Pasta Elbows (Gluten Free), (0.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

22 calories of Chicken stock, home-prepared, (0.25 cup)

13 calories of Onions, raw, (0.50 small)

13 calories of Arrowhead Mills Whole Grain Millet Flour, (0.03 cup)

11 calories of Rice Milk (365 unsweetened), (0.25 cup)

10 calories of Spinach, fresh, (1.50 cup)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

7 calories of Garlic, (1.50 clove)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

2 calories of Lemon juice, (0.50 tbsp)


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