Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 184.1 | Total Fat | 11.9 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 280.4 mg |
| Sodium | 240.4 mg |
| Potassium | 312.0 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.0 g |
| Protein | 14.0 g |
| Vitamin A | 92.8 % | Vitamin B-12 | 11.1 % |
|---|---|
| Vitamin B-6 | 9.7 % |
| Vitamin C | 44.2 % |
| Vitamin D | 9.5 % |
| Vitamin E | 5.0 % |
| Calcium | 25.4 % |
| Copper | 4.4 % |
| Folate | 24.1 % |
| Iron | 11.2 % |
| Magnesium | 11.5 % |
| Manganese | 25.6 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 16.1 % |
| Riboflavin | 25.6 % |
| Selenium | 29.3 % |
| Thiamin | 5.7 % |
| Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Bake
View the full Egg Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Bake
87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))
69 calories of Tillamook Pepper Jack Cheese, (0.63 oz)
13 calories of Spinach, frozen, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Milk, nonfat, (0.06 cup)
Calories per serving of Egg Bake
87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))
69 calories of Tillamook Pepper Jack Cheese, (0.63 oz)
13 calories of Spinach, frozen, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Milk, nonfat, (0.06 cup)
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