Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.3 | Total Fat | 21.0 g |
|---|---|
| Saturated Fat | 11.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 7.4 g |
| Cholesterol | 74.7 mg |
| Sodium | 431.3 mg |
| Potassium | 323.4 mg |
| Total Carbohydrate | 3.7 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.0 g |
| Protein | 18.8 g |
| Vitamin A | 24.3 % | Vitamin B-12 | 24.1 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 15.1 % |
| Vitamin D | 0.9 % |
| Vitamin E | 2.3 % |
| Calcium | 23.9 % |
| Copper | 5.7 % |
| Folate | 13.0 % |
| Iron | 10.3 % |
| Magnesium | 6.1 % |
| Manganese | 10.4 % |
| Niacin | 14.4 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 25.6 % |
| Riboflavin | 17.9 % |
| Selenium | 17.5 % |
| Thiamin | 5.4 % |
| Zinc | 22.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Salad
View the full Taco Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Salad
146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)
114 calories of Cheddar Cheese, (1 oz)
20 calories of Sour Cream, reduced fat, (1 tbsp)
4 calories of Salsa, (1 tbsp)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
4 calories of Old El Paso Taco Seasoning, (0.50 tsp)
Calories per serving of Taco Salad
146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)
114 calories of Cheddar Cheese, (1 oz)
20 calories of Sour Cream, reduced fat, (1 tbsp)
4 calories of Salsa, (1 tbsp)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
4 calories of Old El Paso Taco Seasoning, (0.50 tsp)
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