Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.2
Total Fat 14.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 8.1 g
Cholesterol 0.0 mg
Sodium 108.0 mg
Potassium 630.1 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.6 g
Sugars 3.8 g
Protein 2.5 g
Vitamin A 57.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 18.6 %
Calcium 7.3 %
Copper 11.6 %
Folate 12.2 %
Iron 6.2 %
Magnesium 6.3 %
Manganese 21.7 %
Niacin 6.7 %
Pantothenic Acid 10.6 %
Phosphorus 8.6 %
Riboflavin 7.7 %
Selenium 2.6 %
Thiamin 9.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sauteed cabbage and onions

View the full sauteed cabbage and onions Recipe & Instructions
Submitted by: ROBERTAANN1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauteed cabbage and onions

116 calories of Canola Oil, (0.06 cup)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Celery, raw, (2.50 stalk, medium (7-1/2" - 8" long))

4 calories of Cabbage, fresh, (0.25 cup, shredded)


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