Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 276.1
Total Fat 14.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.7 g
Cholesterol 299.9 mg
Sodium 409.1 mg
Potassium 410.6 mg
Total Carbohydrate 17.3 g
Dietary Fiber 3.7 g
Sugars 5.6 g
Protein 17.8 g
Vitamin A 88.3 %
Vitamin B-12 14.0 %
Vitamin B-6 13.4 %
Vitamin C 39.0 %
Vitamin D 8.6 %
Vitamin E 10.5 %
Calcium 26.1 %
Copper 6.8 %
Folate 31.7 %
Iron 16.9 %
Magnesium 13.6 %
Manganese 27.2 %
Niacin 2.5 %
Pantothenic Acid 10.6 %
Phosphorus 26.5 %
Riboflavin 30.7 %
Selenium 45.0 %
Thiamin 7.2 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta and Spinach Frittata

View the full Ricotta and Spinach Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta and Spinach Frittata

95 calories of Egg, fresh, whole, raw, (1.50 medium)

86 calories of Ricotta Cheese, part skim milk, (62.50 grams)

27 calories of Leeks, (0.50 leek)

20 calories of green onion (spring onion), (0.50 cup)

20 calories of Olive Oil, (0.50 1tsp)

12 calories of Semi-Skimmed Milk (ml) (UK), (25 g)

7 calories of Spinach, fresh, (1 cup)

6 calories of Nutmeg, ground, (0.50 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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