Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 8.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 33.4 mg
Potassium 186.4 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 4.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 40.5 %
Calcium 1.4 %
Copper 20.5 %
Folate 10.3 %
Iron 4.8 %
Magnesium 11.3 %
Manganese 24.0 %
Niacin 9.4 %
Pantothenic Acid 12.6 %
Phosphorus 22.2 %
Riboflavin 5.0 %
Selenium 19.4 %
Thiamin 1.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Italian Bread

View the full Raw Italian Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Italian Bread

97 calories of Sunflower Seeds, without salt, (0.13 cup, hulled)

35 calories of Buckwheat, (0.06 cup)

5 calories of Kalamata Olives - 8 olives/serving, (0.08 serving)

1 calories of Tomato (Roma- 1 tomato per serv), (0.08 serving)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Garlic, (0.04 tsp)

0 calories of Basil, (0.01 tbsp)

0 calories of Yellow Pepper strips (1 whole pepper), (0.08 serving)


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