Red Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 9.4 g
  • Cholesterol: 63.8 mg
  • Sodium: 187.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Red Potato Salad calories by ingredient



Number of Servings: 10

Ingredients

    1/2 4lb. bag of red potatoes
    1 cup regular mayo
    1 cup decide hardboiled eggs
    Dash of black pepper for taste.

    .

Directions

Cut up potatos into quarts and place in a pan of boiling water. Boil for about 30 minutes.

Drain and cool the potatoes.

Mix in a bowl the mayo, cooked potatoes and hardboiled egg.

Add pepper as you like it.

Makes 10 1- cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LIFERUINERM.