Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 3.3 g
  • Cholesterol: 27.8 mg
  • Sodium: 1,128.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 17.0 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Venison Chili Venison Chili
Number of Servings: 8


    1 lb of venison
    1 cup of chopped onion
    1 packet of chili seasoning
    2 cans of chili beans
    3 cups of diced tomatoes
    1 big can of tomato juice


Brown venison with onion, until brown. Add chili seasoning half way through cooking meat. After meat is finished, add tomatoes and beans immediately follow with tomato juice. Let simmer for a couple hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BROOKEE1818.

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