Paleo Bacon and Chive Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 8.3 g
  • Cholesterol: 216.2 mg
  • Sodium: 141.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Paleo Bacon and Chive Deviled Eggs calories by ingredient
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Number of Servings: 16


    16 hard boiled eggs
    5 slices of cooked bacon
    1/4 Homemade Paleo Mayo (or olive oil mayo)
    Fresh Chives


Bring enough water to cover 16 eggs to a boil, add eggs, and boil rapidly for 8 minutes. As soon as the timer beeps, drain the hot water from the eggs, add cold water and ice to stop the cooking process. The faster you cool off your eggs, the easier it will be to peel them!

Leave eggs in the cold water for 5-10 minutes before you peel. Peel eggs and cut in half length wise. Carefully scoop out all the yolks into a mixing bowl and mash with a fork.

Add remaining ingredients and mix until smooth.

Fill the egg halves with the mixture and sprinkle with a little paprika if you like

Serving Size: (2) halved deviled eggs is 1 serving - or (1) egg

Number of Servings: 16

Recipe submitted by SparkPeople user TRUELIFE.

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