Low Cal Pumpkin Cheesecake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 172.5
- Total Fat: 11.3 g
- Cholesterol: 55.7 mg
- Sodium: 189.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.9 g
- Protein: 7.1 g
View full nutritional breakdown of Low Cal Pumpkin Cheesecake calories by ingredient
Introduction
This is a nice alternative to pumpkin pie This is a nice alternative to pumpkin pieNumber of Servings: 20
Ingredients
-
4 - 8 oz. packages neufchatel cheese
2 - 15 oz. cans pumpkin
2 cups Clabber Girl Sugar Replacer
1 Tablespoon pumpkin pie spice
10 egg whites
2 eggs
Directions
Cream together the neufchatel, and sugar replacer. Add egg whites, then 2 eggs. Mix in pumpkin and pumpkin pie spice.
Pour into a 9x13 inch pan that has been sprayed with cooking spray and bake in a preheated 450 degree oven for 15 minutes; turn heat to 375 degrees and bake for 45 to 50 minutes, or until a knife inserted in center comes out clean.
20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user BELOVEDELF.
Pour into a 9x13 inch pan that has been sprayed with cooking spray and bake in a preheated 450 degree oven for 15 minutes; turn heat to 375 degrees and bake for 45 to 50 minutes, or until a knife inserted in center comes out clean.
20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user BELOVEDELF.