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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 518.6
  • Total Fat: 27.5 g
  • Cholesterol: 75.4 mg
  • Sodium: 1,512.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 37.4 g

View full nutritional breakdown of Lasagna calories by ingredient
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Number of Servings: 8


    8 oz Lasagna noodles
    1 can tomato paste
    Garlic Salt
    2 C Mozzerella Cheese
    3/4 C Parmesan Cheese
    1 lb ground beef
    2 cans pizza Sauce
    Dry onion
    1 C Cottage Cheese
    Oregano Flakes


Cook Noodles according to directions. Brown ground beef with onion. Drain off excess grease. Add tomato paste, 1 can pizza sauce, and seasoning. Simmer for 10 minutes. Mix cheeses together and set aside. Drain and rinse noodles. Layer 1/3 noodles, 1/3 meat, and 1/3 cheese, repeat. Layer noodles then meat, add second can of pizza sauce. Top with cheese. Bake at 375 for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user KATBRY.

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