egg and spinach salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.8
- Total Fat: 16.5 g
- Cholesterol: 150.0 mg
- Sodium: 307.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 7.0 g
View full nutritional breakdown of egg and spinach salad calories by ingredient
Introduction
Using up leftover spinach dip never tasted so good! Eat with crackers or in a sandwich, or with raw vegetables. Using up leftover spinach dip never tasted so good! Eat with crackers or in a sandwich, or with raw vegetables.Number of Servings: 4
Ingredients
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Hard Boiled Eggs, 3 large
Best Foods - Real Mayonaisse, 1 tbsp
Claussen Sweet Pickle Relish, 2 tbsp
Celery, raw, 1 cup, diced
Spinach Dip made with greek yogurt, 1 cup (16 tbsp)
Tips
Spinach dip made with greek yogurt: follow package directions for spinach dip, adding chopped water chestnuts, fat free sour cream,and substituting yogurt for mayonaisse.
Directions
In a medium bowl, mash 3 hard boiled eggs. Add mayonaisse, pickle relish, diced celery and spinach dip. Mix together well, adding salt and pepper to taste.
Use in sandwiches, to top a vegetable salad, or serve with crudite or crackers.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RWEBER6352.
Use in sandwiches, to top a vegetable salad, or serve with crudite or crackers.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RWEBER6352.