Matzah Balls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 3.2 g
  • Cholesterol: 36.4 mg
  • Sodium: 210.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Matzah Balls calories by ingredient


Shabbat course with some spice Shabbat course with some spice
Number of Servings: 12


    1/2 cup matzah meal
    2 tbsp water
    2 tbsp vegetable or olive oil
    2 large eggs
    1 clove minced garlic
    1 tsp salt
    1 tsp pepper
    dash of onion powder


Slightly beat egg. Add all other wet ingredients. Mix dry ingredients and add to wet.
Stir until well mixed with no lumps.
Put mixture in fridge for at least 15 minutes.
Boil 4 quarts of salted water.
Drop rounded balls about the size of small golf balls into rapidly boiling water.
Cover and simmer 25 - 30 minutes. Don't lift the lid during cooking.
Add to chicken or vegetable soup.

Number of Servings: 12

Recipe submitted by SparkPeople user TEXROSESV.