Matzah Balls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 53.3
- Total Fat: 3.2 g
- Cholesterol: 36.4 mg
- Sodium: 210.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
View full nutritional breakdown of Matzah Balls calories by ingredient
Introduction
Shabbat course with some spice Shabbat course with some spiceNumber of Servings: 12
Ingredients
-
1/2 cup matzah meal
2 tbsp water
2 tbsp vegetable or olive oil
2 large eggs
1 clove minced garlic
1 tsp salt
1 tsp pepper
dash of onion powder
Directions
Slightly beat egg. Add all other wet ingredients. Mix dry ingredients and add to wet.
Stir until well mixed with no lumps.
Put mixture in fridge for at least 15 minutes.
Boil 4 quarts of salted water.
Drop rounded balls about the size of small golf balls into rapidly boiling water.
Cover and simmer 25 - 30 minutes. Don't lift the lid during cooking.
Add to chicken or vegetable soup.
Number of Servings: 12
Recipe submitted by SparkPeople user TEXROSESV.
Stir until well mixed with no lumps.
Put mixture in fridge for at least 15 minutes.
Boil 4 quarts of salted water.
Drop rounded balls about the size of small golf balls into rapidly boiling water.
Cover and simmer 25 - 30 minutes. Don't lift the lid during cooking.
Add to chicken or vegetable soup.
Number of Servings: 12
Recipe submitted by SparkPeople user TEXROSESV.