Turnip and Carrots

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Turnip and Carrots calories by ingredient


Introduction

Low Fat Low Cal side dish Low Fat Low Cal side dish
Number of Servings: 7

Ingredients

    Ingredients:


    *Turnips 2.5 cups cooked mashed
    Baby Carrots, 1 cup cooked mashed

    Salt and Pepper to taste

Directions

Cut and boil turnip and carrots, mash together.

Can add applesauce for added sweetness.

.5 cup serving



Number of Servings: 7

Recipe submitted by SparkPeople user MAMARUBY.