Momma's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 2.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 176.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Momma's Potato Salad calories by ingredient
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Snack, Lunch, Side dish...Anytime! Snack, Lunch, Side dish...Anytime!
Number of Servings: 12


    Onions, raw, .25 cup, chopped
    Celery, raw, .25 cup, diced
    Pickle Relish, .25 cup
    Potato, raw, 4 large (3" to 4-1/4" dia.)
    Kraft Miracle Whip Light Dressing, 8 tbsp
    Baby Carrots, raw, 6 large
    Yellow Mustard, 0.15 cup


Diced Potatoes in chunks and boil in a large pot for 15-20 minutes, do not allow them to cook until mushy. Make sure they are still firm.

Drain potatoes in a collander and rinse with cold water to stop the cooking process and cool the potatoes down a bit.

Transfer potatoes into a large bowl and mix finely chopped onion, finely chopped celery, shredded carrot, sweet pickled relish (or dill, if you prefer), 8 Tablespoons of Light Miracle Whip, & .15 - .20 of a cup of yellow mustard.

Mix thoroughly and either serve immediately or chill until you are ready to serve.


Number of Servings: 12

Recipe submitted by SparkPeople user ANGELDIAMOND76.

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