Veggie Pizza


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Veggie Pizza calories by ingredient



Number of Servings: 1

Ingredients

    1 tube Pillsbury crescent rolls
    1 package of low fat ranch dressing mix
    1 cup broccoli
    1 cup cauliflower
    1 cup tomatoes
    1 pack of low fat shreeded cheedar cheese
    1/4 cup of black olives


Directions

Mix together your ranch dressing mix. Place in refrigerator. Roll out the crescent rolls to make the pizza crust. Bake to a light brown. Spread the dressing over the crust and add toppings and serve. Refrigerate after cutting.

Number of Servings: 1

Recipe submitted by SparkPeople user DKJORDAN251.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My kids and I have a veggie pizza for lunch sometimes. I use the lowfat crescent rolls, and an 8 oz lowfat cream cheese mixed with a packet of ranch dressing mix and a dab of sour cream to thin it. We skip the olives & love shredded carrots and peppers on there. It's even great without cheese! - 3/22/07