Potato Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 179.9
- Total Fat: 5.2 g
- Cholesterol: 45.6 mg
- Sodium: 481.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.6 g
View full nutritional breakdown of Potato Salad calories by ingredient
Introduction
I like to make a big batch and then serve it with many meals throughout the week. This Potato salad is chunky. I like to make a big batch and then serve it with many meals throughout the week. This Potato salad is chunky.Number of Servings: 20
Ingredients
-
6-8 Large Potatoes
4-5 Large Hard boiled eggs
1 cup of Mayonnaise
1TBSP of dijon mustard
2 Tsp of brown mustard
3 large stalks of celery
1 large onion
1 tbsp of salt
1 tbsp of pepper
2 tsp of garlic
2 tsp of paprika
Directions
Boil potatoes until tender. Cool.
Dice all vegis and eggs. (except for 2 eggs)
Mix all ingredients except for 2 eggs and paprika. Mix well.
Cool and store in refrigerator for at least 3 hours.
Slice 2 eggs thin and lay on top of finished and mixed salad.
Sprinkle with Paprika.
Number of Servings: 20
Recipe submitted by SparkPeople user STRIVE4BALANCE.
Dice all vegis and eggs. (except for 2 eggs)
Mix all ingredients except for 2 eggs and paprika. Mix well.
Cool and store in refrigerator for at least 3 hours.
Slice 2 eggs thin and lay on top of finished and mixed salad.
Sprinkle with Paprika.
Number of Servings: 20
Recipe submitted by SparkPeople user STRIVE4BALANCE.