Creamy garlic parmesan zoodles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 14.1 g
  • Cholesterol: 44.9 mg
  • Sodium: 127.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Creamy garlic parmesan zoodles calories by ingredient


Introduction

Spiraled zucchini no Spiraled zucchini no
Number of Servings: 5

Ingredients

    1.0 tbsp Butter, salted
    2.0 clove Garlic
    4.0 oz Cream Cheese
    3.0 tbsp Heavy Whipping Cream
    0.4 oz Parmesan Cheese, hard
    4.0 cup, sliced Zucchini

Directions

In a large pan, melt butter over medium low heat. Then add minced garlic.Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.Allow the cream cheese to melt and start forming a simple sauce.Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.Serve immediately and enjoy!

Serving Size: .5 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user NCLJEFFERS.