Creamy garlic parmesan zoodles
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 162.8
- Total Fat: 14.1 g
- Cholesterol: 44.9 mg
- Sodium: 127.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
View full nutritional breakdown of Creamy garlic parmesan zoodles calories by ingredient
Introduction
Spiraled zucchini no Spiraled zucchini noNumber of Servings: 5
Ingredients
-
1.0 tbsp Butter, salted
2.0 clove Garlic
4.0 oz Cream Cheese
3.0 tbsp Heavy Whipping Cream
0.4 oz Parmesan Cheese, hard
4.0 cup, sliced Zucchini
Directions
In a large pan, melt butter over medium low heat. Then add minced garlic.Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.Allow the cream cheese to melt and start forming a simple sauce.Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.Serve immediately and enjoy!
Serving Size: .5 cup
Number of Servings: 5.0
Recipe submitted by SparkPeople user NCLJEFFERS.
Serving Size: .5 cup
Number of Servings: 5.0
Recipe submitted by SparkPeople user NCLJEFFERS.