Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 85.6
- Total Fat: 2.8 g
- Cholesterol: 93.0 mg
- Sodium: 306.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
View full nutritional breakdown of Pumpkin Pie calories by ingredient
Introduction
Pumpkin pie to go in any base Pumpkin pie to go in any baseNumber of Servings: 6
Ingredients
-
1.5 cup, mashed Pumpkin, cooked
3 large Egg, fresh, whole, raw
4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
3 tbsp Natural Raw Unfiltered Honey
1 tbsp Cinnamon, ground
1 tsp Nutmeg, ground
0.15 tsp condiments, salt, Himalayan pink (by EXOTEC)
Directions
Blend all ingredients in a food processor
Pour into uncooked pie base
Bake for 45min at 180
Serving Size: 6 servings per Pie
Number of Servings: 6
Recipe submitted by SparkPeople user LEE-ANNSTEYN.
Pour into uncooked pie base
Bake for 45min at 180
Serving Size: 6 servings per Pie
Number of Servings: 6
Recipe submitted by SparkPeople user LEE-ANNSTEYN.