Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 2.8 g
  • Cholesterol: 93.0 mg
  • Sodium: 306.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient


Introduction

Pumpkin pie to go in any base Pumpkin pie to go in any base
Number of Servings: 6

Ingredients

    1.5 cup, mashed Pumpkin, cooked
    3 large Egg, fresh, whole, raw
    4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    3 tbsp Natural Raw Unfiltered Honey
    1 tbsp Cinnamon, ground
    1 tsp Nutmeg, ground
    0.15 tsp condiments, salt, Himalayan pink (by EXOTEC)

Directions

Blend all ingredients in a food processor
Pour into uncooked pie base
Bake for 45min at 180

Serving Size: 6 servings per Pie

Number of Servings: 6

Recipe submitted by SparkPeople user LEE-ANNSTEYN.