Creamy Dill Potato Salad

Creamy Dill Potato Salad
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 10.1 g
  • Cholesterol: 4.7 mg
  • Sodium: 381.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Creamy Dill Potato Salad calories by ingredient


Introduction

As the name suggests, this potato salad is rich and creamy with the fresh taste of dill. As the name suggests, this potato salad is rich and creamy with the fresh taste of dill.
Number of Servings: 8

Ingredients

    7 serving Red Potato
    3 stalk, medium (7-1/2" - 8" long) Celery, raw
    1 cup, chopped Onions, raw
    0.5 cup Dannon - Greek Yogurt - Plain
    0.5 cup Mayonnaise, regular (mayo)
    4 tbsp Vinegar
    6 tsp Sugar - C&H Pure Cane Granulated White Sugar
    2 tbsp Dill weed, dried
    1 tbsp Garlic powder
    1 tsp Salt

Directions

Boil and dice red potatoes. Cool, chop celery and onion. Mix yogurt, mayonnaise, sugar, salt, vinegar, and spices in small bowl. Set aside. Combine vegetables and dressing. Chill in fridge for about one hour. Serving Size: 3/4 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user BUTLERSANJ.