Vegetable Pizza

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,410.5
  • Total Fat: 233.6 g
  • Cholesterol: 605.4 mg
  • Sodium: 2,269.5 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.8 g

View full nutritional breakdown of Vegetable Pizza calories by ingredient
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Number of Servings: 1


    2 tubes crescent rolls
    16 oz cream cheese
    3/4 cup sour cream
    1/2 cup mayonnaise
    1 packet of ranch dressing mix
    3/4 cup each of:
    broccoli, cauliflower, tomatoes, green onions, carrots, grated cheese


Pat the two tubes of crescent rolls on 11x17 cookie sheet or cooking stone. Bake at 375 for 12 minutes. Mix the 16 oz of cream cheese, 3/4 cup of sour cream, 1/2 cup mayonnaise and the packet of ranch dressing mix together. Spread of crescent roll crust. Pour vegetables on top. Cover with plastic wrap and press down to ensure that they will stick. Chill for two hours [not entirely necessary].

Number of Servings: 1

Recipe submitted by SparkPeople user TECHNICOLOR.

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