Apple Cranberry Almond Coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 13.0 g
  • Cholesterol: 5.4 mg
  • Sodium: 281.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Apple Cranberry Almond Coleslaw calories by ingredient


Introduction

Found this recipe on classycooking.com.

https://www.cook
ingclassy.com/apple-cranberry-almond-c
oleslaw/
Found this recipe on classycooking.com.

https://www.cook
ingclassy.com/apple-cranberry-almond-c
oleslaw/

Number of Servings: 8

Ingredients

    0.75 cup Nonfat Plain Greek Yogurt (Kirkland)
    4 tbsp Hellmans Light Mayonaise
    4 tbsp Honey
    2 tbsp Bragg Apple Cider Vinegar
    0.25 tsp Pepper, black
    0.25 tsp Salt
    2 serving Gala Apples - 1 Large (From Washington @ Wal-Mart)
    0.75 cup Diamond Sliced Almond
    0.75 cup Cranberries, dried, sweetened (craisins)
    3 cup Coleslaw

Directions

You can find this recipe at:

https://www.cookingclassy.com/apple-cranberry-almond-coleslaw/

I did not use the green onions because I'm not a fan of raw onion taste.

1. In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.

2. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

Serving Size: 8