Riced cauliflower risotto

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 33.8 g
  • Cholesterol: 103.0 mg
  • Sodium: 1,114.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Riced cauliflower risotto calories by ingredient


Introduction

Excellent side dish, and kicks that carb craving Excellent side dish, and kicks that carb craving
Number of Servings: 2

Ingredients

    3 cup Birds eye riced cauliflower
    0.35 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    2 oz Cream Cheese
    4 tbsp Parmesan Cheese, shredded
    0.5 tbsp Butter, salted
    Salt, pepper and garlic powder to taste
    Any fresh herbs of your liking

Directions

In a saucepan melt butter. Add riced cauliflower and sauté for 3-5 mins on med heat. Add heavy cream and cream cheese, stir frequently until cream cheese is melted and mixed through and the cream has reduced so the mixture is creamy not wet. Add Parmesan cheese and remove from heat. Stir in cheese until melted. Add any fresh herbs/spices and stir. Serve immediately.

Serving Size: Makes 2 1.5 c servings

Number of Servings: 2

Recipe submitted by SparkPeople user TBING87.