Keto Low carb Mac N Cheese

2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
4 tbsp Butter, salted
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
2 oz Cream Cheese
1 small Onions, raw
1 tsp Xanthan Gum (by SRHAMM)
2 cup Cheese, Shredded, Kraft Sharp Cheddar
6 slice Trader Joes Colby Jack cheese 1 slice=28 oz
.25 cup Parmesan Cheese, grated
1 tsp Garlic powder
.25 tsp Pepper, black
0.25 tsp salt, table (by CDOWNEY1)
0.5 oz Chips: Macs Chicarrones fried pork skins .5 0z
.25 cup Parmesan Cheese, grated
.255 tsp Oregano, ground
1 slice Keto Bread- Costco 1 slice
4 serving Great loa carb bread co. elbow macaroni 8 ounce
1 cup Kraft Finely Shredded Sharp Cheddar Cheese

boil macaroni 8-10 minutes per instructions- drain- melt butter in pan add onions and cook until translucent- add minced garlic and cook a minute- add cream cheese and cook down until melted- add whipping cream and cook stirring constantly until well blended- add Xathan Gum to thicken- add shredded cheeses and cook thru until blended and add garlic- MIX with macaroni and put in buttered casserole dish- Make topping- top casserole with one additional cup of shredded cheddar- take the pork pinko and low carb bread crumbs and parmesan cheese and oregano and mix in food processor until crumbly- top casserole and then spray with olive oil spray- Bake in 350 degree oven for about 30 minutes till bubbly and brown- let sit about 10 minutes serves 15

Serving Size: 15 servings