Pineapple Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 108.8
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 126.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
View full nutritional breakdown of Pineapple Zucchini Muffins calories by ingredient
Introduction
Great Fall recipe! Great Fall recipe!Number of Servings: 18
Ingredients
-
1/2 cup egg substitute
1/2 cup applesauce
1 cup Splenda brown sugar
1 tsp vanilla
1 cup shredded zucchini
1/2 cup pineapple, drained
1 1/2 cups wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 cup raisens
Directions
Beat eggs, applesauce, sugar and vanilla. Stir in rest of ingredients. Spray muffin pans (or muffin papers in muffin pans) with Pam spray. Fill cups about 3/4 full. Bake at 350 for 30 minutes. Makes about 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user PATRICIA526.
Number of Servings: 18
Recipe submitted by SparkPeople user PATRICIA526.
