Easy Corn Bread


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 5.2 g
  • Cholesterol: 18.1 mg
  • Sodium: 194.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Easy Corn Bread calories by ingredient


Introduction

Lower fat cornbread recipe Lower fat cornbread recipe
Number of Servings: 12

Ingredients

    1 1/4 cups white flour
    3/4 cup corn meal
    1/4 cup sugar
    2 tsp baking powder
    1/2 tsp salt (optional)
    1 cup skim milk
    1/4 cup vegetable oil
    2 egg whites or 1 egg, beaten

Directions

Heat oven to 400. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until moistened. Pour batter into pan. Bake 20 to 25 minutes or until light golden brown. Serve warm. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BEANCOUNTER2.

Member Ratings For This Recipe


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    Very Good
    This seems like my Dad's recipe. Can't wait to try it! - 8/12/09


  • no profile photo

    Very Good
    Very good and light corn bread I used this, but had 9 servings. Thanks for the idea. - 12/14/08