Mom's Potato Kugel

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Mom's Potato Kugel calories by ingredient
Report Inappropriate Recipe

Submitted by:


An old family secret (shhhhh...) An old family secret (shhhhh...)
Number of Servings: 20


    6 baking potatoes, soaked and peeled
    1 onion
    1/3 cup all-purpose flour
    1/2 tbsp. salt (adjust to taste)
    Canola or vegetable oil (approx. 3 tbsp, to coat pan)


1. Preheat oven to 400F.
2. Place 9x13 Pyrex with oil on bottom in oven to heat up.
3. Peel and wash potatoes. Grate potatoes using grater or food processor.
4. Cut up and grate onion and mix together with grated potato.
5. Add flour and salt.
6. Pour mixture into pyrex with hot oil.
7. Sprinkle a bit of hot oil onto the top.
8. Bake uncovered at 400F for 1 hour, until well cooked and top/edges are golden brown and crispy.

Yield: 20 servings. Freezes well.

Number of Servings: 20

Recipe submitted by SparkPeople user SEGACS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.