Beef Calzone

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 7.9 g
  • Cholesterol: 58.4 mg
  • Sodium: 334.7 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Beef Calzone calories by ingredient
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Number of Servings: 10




    1 envelope instant yeast
    2 tsp sugar
    1/2 cup lukewarm water
    1 cup non fat sour cream
    3/4 tsp salt
    3 1/2 cups white flour


    550 grams ground sirloin
    1 cup diced onion
    2 garlic cloves, minced
    14 oz can diced tomatoes
    1 tbsp oregano
    1 tsp basil
    1/2 cup tomato sauce
    2 tbsp brown sugar
    1 tbsp lemon juice


Make dough as for bread. Divide into 8 balls, and roll out or flatten into circles.
Brown meat in fry pan. Add onion & garlic.
Mix ingredients for filling. Divide amongst the dough circles. Fold dough over and pinch together to close.
Place on cookie sheet and bake at 400 for 20 minutes.
Makes 10

Number of Servings: 10

Number of Servings: 10

Recipe submitted by SparkPeople user HAWGWILD1.

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