Simple Cornbread Casserole

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 6.1 g
  • Cholesterol: 43.6 mg
  • Sodium: 422.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Simple Cornbread Casserole calories by ingredient
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Introduction

A simple side dish that's been lightened up for the holidays! A simple side dish that's been lightened up for the holidays!
Number of Servings: 24

Ingredients

    4 boxes of jiffy corn muffin mix
    4 eggs
    1 Can of sweet cream style corn (about 15oz)
    8oz container of sour cream, reduced fat
    1 and 1/3 cup Milk, fat free

Directions

Mix together in a large baking dish and bake at 400 degrees for about 20-25 minutes.

Makes 24 servigs, but the recipe is easily halfed, just use 2 boxes of Jiffy, 2 eggs, 1/2 can creamed corn, 4oz sour cream and 2/3 cup milk!

Number of Servings: 24

Recipe submitted by SparkPeople user NADALIA.

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