Simple Cornbread Casserole
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 196.2
- Total Fat: 6.1 g
- Cholesterol: 43.6 mg
- Sodium: 422.2 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
View full nutritional breakdown of Simple Cornbread Casserole calories by ingredient
Introduction
A simple side dish that's been lightened up for the holidays! A simple side dish that's been lightened up for the holidays!Number of Servings: 24
Ingredients
-
4 boxes of jiffy corn muffin mix
4 eggs
1 Can of sweet cream style corn (about 15oz)
8oz container of sour cream, reduced fat
1 and 1/3 cup Milk, fat free
Directions
Mix together in a large baking dish and bake at 400 degrees for about 20-25 minutes.
Makes 24 servigs, but the recipe is easily halfed, just use 2 boxes of Jiffy, 2 eggs, 1/2 can creamed corn, 4oz sour cream and 2/3 cup milk!
Number of Servings: 24
Recipe submitted by SparkPeople user NADALIA.
Makes 24 servigs, but the recipe is easily halfed, just use 2 boxes of Jiffy, 2 eggs, 1/2 can creamed corn, 4oz sour cream and 2/3 cup milk!
Number of Servings: 24
Recipe submitted by SparkPeople user NADALIA.