Italian Pasta Bake


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 8.5 g
  • Cholesterol: 21.9 mg
  • Sodium: 647.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Italian Pasta Bake calories by ingredient



Number of Servings: 12

Ingredients

    1 box (13oz) Ronzoni Wheat Penne Pasta
    1 jar (26oz) pasta sauce
    3 cups water
    16oz shedded mozzarella cheese
    1 cup italian seasoned bread crumbs


Directions

Preheat oven to 425 degrees.

Pour uncooked pasta into a 16 x 9 glass dish. Pour pasta sauce over pasta, then fill pasta jar with water, and pour over the pasta, stir.

Cover with foil, bake 35 minutes, or until pasta is tender.

Sprinkle mozzarella cheese over pasta, then sprikle the bread crumbs over the cheese. Bake uncovered for 10-15 minutes.

Let stand 5 minutes, then cut into 12 portions and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user MEGANNOBLE24.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    I wasn't a fan but my family liked it. I found 16 oz of cheese too much and way too many breadcrumbs. I put 12 oz of cheese in and it would have been better with half the breadcrumbs. I also found it quite plain. Some spices would be good but I'm not sure which ones. - 3/18/15