Golden Potatos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 1.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 660.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Golden Potatos calories by ingredient


Introduction

This is a supper fast side dish. You can use real potatoes and just double the cooking time. You can also cut recipe in half to serve two. This is a supper fast side dish. You can use real potatoes and just double the cooking time. You can also cut recipe in half to serve two.
Number of Servings: 4

Ingredients

    2 cans whole potatoes
    1 Teaspoon season salt
    3 Tablespoons Parmesan cheese
    1 Tablespoon parsley flakes
    2 Tablespoons butter melted

Directions

Drain the cans of potatoes. Pour into a 11 by 7 pan that has been sprayed with cooking spray. Drizzle with the melted butter and sprinkle with season salt and Parmesan cheese and parsley flakes. Bake in a oven 350 for 30 minutes.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MAR-BEAR.