Low Fat Yogurt Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 2.4 g
  • Cholesterol: 48.6 mg
  • Sodium: 186.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Fat Yogurt Cornbread calories by ingredient
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Uses whole wheat flour and yogurt, very good, low fat too Uses whole wheat flour and yogurt, very good, low fat too
Number of Servings: 8


    1 cup whole wheat flour
    1 cup cornmeal
    3 TBSP Slenda
    1 tsp baking soda
    .5 tsp salt
    1 cup plain nonfat yogurt
    2 eggs, beaten


Makes 8 big servings in 8 x 8 Pammed pan.

Pam your square pan or pie plate. Oven to 400.

Combine dry ingredients in bowl.
Stir in yogurt and eggs, add jalapenos if you like.
Pour into pan.
Bake approx 20 minutes.
Best warm, can be rehaeted in microwave.
Put a slice of ham in leftovers and use in place of a sandwich.

Number of Servings: 8

Recipe submitted by SparkPeople user AKASHA66.


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