Low Fat Yogurt Cornbread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 2.4 g
  • Cholesterol: 48.6 mg
  • Sodium: 186.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Fat Yogurt Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Uses whole wheat flour and yogurt, very good, low fat too Uses whole wheat flour and yogurt, very good, low fat too
Number of Servings: 8


    1 cup whole wheat flour
    1 cup cornmeal
    3 TBSP Slenda
    1 tsp baking soda
    .5 tsp salt
    1 cup plain nonfat yogurt
    2 eggs, beaten


Makes 8 big servings in 8 x 8 Pammed pan.

Pam your square pan or pie plate. Oven to 400.

Combine dry ingredients in bowl.
Stir in yogurt and eggs, add jalapenos if you like.
Pour into pan.
Bake approx 20 minutes.
Best warm, can be rehaeted in microwave.
Put a slice of ham in leftovers and use in place of a sandwich.

Number of Servings: 8

Recipe submitted by SparkPeople user AKASHA66.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.