Lebanese Lentil Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 132.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 148.1 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 12.5 g
- Protein: 9.6 g
View full nutritional breakdown of Lebanese Lentil Soup calories by ingredient
Introduction
This is my mother-in-law's recipe for Lebanese lentil soup. If you love Mediterranean food, you will love this vegetarian soup. Pair it with a fattoush salad and some hummus for a complete vegetarian meal! This is my mother-in-law's recipe for Lebanese lentil soup. If you love Mediterranean food, you will love this vegetarian soup. Pair it with a fattoush salad and some hummus for a complete vegetarian meal!Number of Servings: 5
Ingredients
-
1 1/2 cups red lentils
5 baby carrots
2 onions
2 tomatoes
1 small potato
4-5 cups water
2 tbsp cumin
1 tbsp butter
salt to taste
Directions
1. Coarsely chop onion, potato, and tomato.
2. Add all the ingredients to a large pot.
3. Cook for about 20 minutes.
4. Use a food processor or blender to make the soup smooth.
5. Serve and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DBALLOUT.
2. Add all the ingredients to a large pot.
3. Cook for about 20 minutes.
4. Use a food processor or blender to make the soup smooth.
5. Serve and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user DBALLOUT.