Traditional Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 11.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 325.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Traditional Macaroni Salad calories by ingredient


Introduction

Kind of high in fat, but if you are craving traditional mac salad, it's yummy. Eat it with a grilled chicken breast and a big green salad and it all balances out! You could also use a lower fat Mayo, but that changes the taste.
Also, you can use any of your own veggies and delete the black olives (which have a lot of fat). And do the garlic powder to taste, I love garlic. Kind of high in fat, but if you are craving traditional mac salad, it's yummy. Eat it with a grilled chicken breast and a big green salad and it all balances out! You could also use a lower fat Mayo, but that changes the taste.
Also, you can use any of your own veggies and delete the black olives (which have a lot of fat). And do the garlic powder to taste, I love garlic.
Number of Servings: 2

Ingredients

    1 cup cooked macaroni
    2 black olives
    2 Tbl Mayonaisse
    3 tsp Mustard
    1 Tbl Chopped Onion
    2 tsp Worcestershire Sauce
    1 tbls Garlic powder
    2 tsp tabasco Sauce
    1 Tbl Celery

Directions

Cook and drain the Macaroni. This recipe calls for already cooked macaroni, so NOT one cup dry macaroni, but cooked macaroni.
Chop all veggies.
Stir Macaroni, veggies, Tabasco, Worcestershire, Garlic powder, mustard, and Mayo all together. Chill for at least two hours.

Number of Servings: 2

Recipe submitted by SparkPeople user MUMSTER66.