Yummy Banana/Blueberry Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 263.5
- Total Fat: 9.8 g
- Cholesterol: 26.6 mg
- Sodium: 219.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
View full nutritional breakdown of Yummy Banana/Blueberry Bread calories by ingredient
Introduction
This is the best low fat bread. Banana's & blueberries give this quick bread a great taste. This is the best low fat bread. Banana's & blueberries give this quick bread a great taste.Number of Servings: 8
Ingredients
-
1-1/2 C unbleached all purpose flour
1/3 c sugar
1/3 c honey
2-1/4 double acting baking powder
1/4 tsp salt
1 tsp grated lemon rind
1 large egg
1/3 C Canola Oil
3/4 c mashed banana's
1/2 c blueberries (frozen or fresh)
Directions
Sift together flour, baking powder & salt in small bowl.
Cream Oil, sugar & honey. Beat egg and beat with liquids. Beat in Fruit and lemon.
mix 1/3 of dry ingrediants at a time to make sure it is well mixed. Bake 60 minutes @ 350 or until toothpick comes out clean.
Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position. Butter (or spray with a non stick vegetable spray) the bottom and sides of a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan
I like to cover the top with a tbsp of brown sugar (opt)
Number of Servings: 8
Recipe submitted by SparkPeople user CUDEAR1.
Cream Oil, sugar & honey. Beat egg and beat with liquids. Beat in Fruit and lemon.
mix 1/3 of dry ingrediants at a time to make sure it is well mixed. Bake 60 minutes @ 350 or until toothpick comes out clean.
Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position. Butter (or spray with a non stick vegetable spray) the bottom and sides of a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan
I like to cover the top with a tbsp of brown sugar (opt)
Number of Servings: 8
Recipe submitted by SparkPeople user CUDEAR1.