Yorkshire Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.7
- Total Fat: 4.8 g
- Cholesterol: 162.4 mg
- Sodium: 103.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.8 g
- Protein: 9.2 g
View full nutritional breakdown of Yorkshire Pudding calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup white flour
3 large eggs
pinch of salt
5fl oz semi skimmed milk 2% fat
approx 5fl oz water
Directions
put flour in a bowl
add salt and eggs
mix together, then add milk and water until mixture is pouring consistency
heat oven to 230
pour 1tsp vegetable oil into yorkshire pudding tin and heat in oven til fat is hot
add yorkshire pudding mix to tins and return to oven
cook for 15 minutes or until puddings are risen and golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user JAN2340.
add salt and eggs
mix together, then add milk and water until mixture is pouring consistency
heat oven to 230
pour 1tsp vegetable oil into yorkshire pudding tin and heat in oven til fat is hot
add yorkshire pudding mix to tins and return to oven
cook for 15 minutes or until puddings are risen and golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user JAN2340.