Mac and cheese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 317.1
- Total Fat: 7.1 g
- Cholesterol: 67.7 mg
- Sodium: 224.0 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.8 g
- Protein: 18.5 g
View full nutritional breakdown of Mac and cheese calories by ingredient
Introduction
A great quick meal for the whole family my kids love it. A great quick meal for the whole family my kids love it.Number of Servings: 10
Ingredients
-
10 cup macaroni cooked
2 eggs
2 c 1 % milk
1 c. grated mozz. cheese (part skimmed)
1 c. grated cheddar cheese low fat
Directions
cook macaroni, drain. In a food processor grate cheeses.
Layer mac and cheese in a 11 x 13 cake pan. Beat eggs with milk add salt and pepper to taste. Pour milk mixture over layered mac and cheese. Place in oven at 375 for 45 min and you have it.
Number of Servings: 10
Recipe submitted by SparkPeople user SALLYDEE.
Layer mac and cheese in a 11 x 13 cake pan. Beat eggs with milk add salt and pepper to taste. Pour milk mixture over layered mac and cheese. Place in oven at 375 for 45 min and you have it.
Number of Servings: 10
Recipe submitted by SparkPeople user SALLYDEE.