Pumpkin CheeseCake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 15.9 g
  • Cholesterol: 86.3 mg
  • Sodium: 249.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Pumpkin CheeseCake calories by ingredient


Introduction

Only 1/4 Cup of Granulated Sugar Added...
Crust Made With Fiber One Cereal
Only 1/4 Cup of Granulated Sugar Added...
Crust Made With Fiber One Cereal

Number of Servings: 10

Ingredients

    Vanilla

Directions

Pre-Bake Crust

Number of Servings: 10

Recipe submitted by SparkPeople user ASACHS1034.