Pumpkin cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 66.2
- Total Fat: 0.9 g
- Cholesterol: 0.3 mg
- Sodium: 83.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin cookies calories by ingredient
Introduction
I got this recipie from a friend. These cookies come out light and fluffy. Great for a healthy holiday treat! I got this recipie from a friend. These cookies come out light and fluffy. Great for a healthy holiday treat!Number of Servings: 24
Ingredients
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Ingredients:
*Whole Wheat Flour, 2 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Cinnamon, ground, 1 tsp
*Pumpkin Pie spice, 1.5 tbsp
Brown Sugar, 0.5 cup, packed
Yogurt, plain, low fat, 0.5 cup (8 fl oz)
*western family vegtable oil, 1 tbsp
egg white, fresh, 2 large
Pumpkin, canned, without salt, 1 cup
Vanilla Extract, 1 tsp
*Pumpkin Pie spice, 1.5 tbsp
Directions
Mix flour, baking soda, baking powder, cinnamon, and pumpkin pie spice in one bowl.
In another bowl, combine all wet ingredients: brown sugar, yogurt, oil, egg whites, pumpkin, and vanilla extract.
Combine the wet with the dry and drop onto cookie pan sprayed with Pam.
Bake at 350 for 10-12 minutes.
Another good substitution is to add chocolate chips.
Makes 2 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user TURBOTERIE.
In another bowl, combine all wet ingredients: brown sugar, yogurt, oil, egg whites, pumpkin, and vanilla extract.
Combine the wet with the dry and drop onto cookie pan sprayed with Pam.
Bake at 350 for 10-12 minutes.
Another good substitution is to add chocolate chips.
Makes 2 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user TURBOTERIE.