Orange Carrots
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 122.6
- Total Fat: 0.8 g
- Cholesterol: 0.1 mg
- Sodium: 716.8 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 6.8 g
- Protein: 2.4 g
View full nutritional breakdown of Orange Carrots calories by ingredient
Introduction
This is a recipe I found online when searching for a new way to cook carrots. This is a recipe I found online when searching for a new way to cook carrots.Number of Servings: 2
Ingredients
-
Oranges, 1 fruit (2-5/8" dia) (remove)
Carrots, raw, 6 medium (remove)
Honey, .33 tbsp (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 dash (remove)
Mashed Potatoes, dehydrated,2 tsp
Directions
Makes 2 servings
Dice carrots and place them in a pan just covering them with water.
Add the orange, honey, salt and pepper to the pan and bring to a boil.
Cover the pan and simmer over a low flame for about 20 minutes until tender.
Remove the lid and turn to a medium heat and boil down for about 5 minutes. Watch to make sure the fluid does not boil away.
In a cup, mix the potato starch with a tablespoon of cold water, and stir slowly into carrots until the gravy thickens.
Number of Servings: 2
Recipe submitted by SparkPeople user SIRIRADHA.
Dice carrots and place them in a pan just covering them with water.
Add the orange, honey, salt and pepper to the pan and bring to a boil.
Cover the pan and simmer over a low flame for about 20 minutes until tender.
Remove the lid and turn to a medium heat and boil down for about 5 minutes. Watch to make sure the fluid does not boil away.
In a cup, mix the potato starch with a tablespoon of cold water, and stir slowly into carrots until the gravy thickens.
Number of Servings: 2
Recipe submitted by SparkPeople user SIRIRADHA.