vinegrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of vinegrette calories by ingredient



Number of Servings: 8

Ingredients

    *Canola Oil, .3 cup (remove)
    Cider Vinegar, 2 tbsp (remove)
    Granulated Sugar, 6 tsp (remove)
    *Grey Poupon Dijon Mustard, 1 tsp (remove)
    Salt, .25 tsp (remove)
    Water, tap, .5 fl oz (remove)
    pepper to taste

Directions

add all ingredients in a bowl and wisk

Number of Servings: 8

Recipe submitted by SparkPeople user MEL3010.