Green Bean and Mushroom Medley

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 8.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 676.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Green Bean and Mushroom Medley calories by ingredient
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Number of Servings: 6


    1/2 pound fresh green beans, cut into 1-inch lengths
    2 carrots, cut into thick strips
    1/4 cup butter 1 onion, sliced
    1/2 pound fresh mushrooms, sliced 1
    teaspoon salt
    1/2 teaspoon seasoned salt
    1/4 teaspoon garlic salt
    1/4 teaspoon white pepper


Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Number of Servings: 6

Recipe submitted by SparkPeople user JHUSSEYGIRL.

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