All Purpose Gluten-Free Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 413.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of All Purpose Gluten-Free Bread calories by ingredient


Introduction

Really close to a regular white bread. Really close to a regular white bread.
Number of Servings: 10

Ingredients

    1.25c Soymilk.
    1packet Yeast.
    1.25c Potato Starch.
    1.25c Cornstarch.
    1tsp Salt.
    1tbsp Baking Powder.
    2tsp Xanthan Gum.
    2tbsp Honey.
    .25c Oil.

Directions

Preheat oven to 350.
In a small bowl combine warm milk and yeast.
Dissolve and set aside.
In a larger bowl combine all dry ingredients.
To dry ingredients slowly add everything else.
It should look wet and thick.
Place dough in greased 9x4 loaf pan.
Wet hands and smooth top of dough.
Bake 25-30 minutes.
Test with toothpick.
Enjoy!
(Refrigerate or Freeze extra in airtight container)

Makes 1 large loaf.
Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user LLICA89.

Member Ratings For This Recipe


  •  no profile photo


    I notice this recipe uses only starch. Does it not have any flours? - 4/7/10

    Reply from LLICA89 (3/19/11)
    It doesn't have any flours. When baking certain things Gluten Free I've found I prefer to use Potato Starch, Corn Starch, and Tapioca Flour mostly. I've found the best results this way, for my taste. :)



  • no profile photo


    no measurements so would be unable to make this recipe. - 1/27/10

    Reply from LLICA89 (1/27/10)
    Sorry i forgot the measurements!
    I made this recipe when i was first starting this!
    I fixed it though!
    It's really a good bread.
    I have a recipe for an ever better loaf in my opinion if you ever want that too!
    :)